Soil erosion and agricultural sustainability

Soil erosion and agricultural sustainability.

Data drawn from a global compilation of studies quantitatively confirm the long-articulated contention that erosion rates from conventionally plowed agricultural fields average 1-2 orders of magnitude greater than rates of soil production, erosion under native vegetation, and long-term geological erosion. The general equivalence of the latter indicates that, considered globally, hillslope soil ...

Geographic information system and process-based modeling of soil erosion and sediment yield in agricultural watershed

BACKGROUND AND OBJECTIVES: The study explored the capability of the geographic information system interface for the water erosion prediction project, a process-based model, to predict and visualize the specific location of soil erosion and sediment yield from the agricultural watershed of Taganibong. METHODS: The method involved the preparation of the fou...

Agricultural sustainability

Agriculture began in the eastern Mediterranean Levantine Corridor about 11 000 years ago toward the end of the Younger Dryas when aridity had diminished wild food resources. During the subsequent Climatic Optimum, agricultural villages spread rapidly but subsequent climatic changes on centennial to millennial scales resulted in striking 5 oscillations in settlement, especially in marginal areas...

Soil Erosion and Conservation

Shore Agricultural Sustainability Program

Combinations of proline and glutamine significantly increased the functional properties of soft wheatthat were unseen when added individually. To hard wheat, proline contributed more positively than glutamine onmost dough and bread properties, which is different from the observations with soft wheat. Addition of glutamine tohard wheat increased the amount of gluten and glutenin afte...